Wheat Four Kheer

Wheat Four Kheer

Ingredients

Wheat Flour- 1cup

Desi Ghee – 6 teaspoon full.

Milk-1cup

Jaggery

Cardamom – a pinch

Recipe

1> In a pan heat ghee. Add Wheat flour. Fry till flour turns almond colour, Store this in dry container.

2> When required take 2 teaspoon of flour . Add little milk. Remove all the lumps.

3> Add remaining milk. Bring it to Boil Stirring continuously. Remove the lumps formed from time to time.

4> When thickens remove from the fire. Add jaggery according to taste. Stir again. Let it become warm.

Tip- This is also very convenient for to take for travel. Instead of jaggery one can add sugar also. You can also mix jaggery after you fry the flour. After adding jaggery stir, till all the jaggery mixes with the flour.