Instant khichadi
Ingredients
Rice – ¼ cup
Moong dal – ¼ cup
Cumin seeds ¼ teaspoon
Salt to taste
Turmeric powder a pinch
Recipe- In a vessel wash rice and Moong dal together. Add 1 cup water. Add all other ingredients. Pressure cook .
Tip – For early months, when it is cooked smear it with spoon or make a paste. Add little more water. Make uniform paste. Boil it and then give.
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